You’ve probably heard florists emphasize trimming stems at an angle, but why does it matter? When you cut stems straight across, they rest flat against the bottom of the vase, blocking water from reaching the flower. An angled cut allows better water flow, keeping your blooms nourished.
In addition, cutting stems under running water minimizes air bubbles that can block water uptake. Make it a routine to re-trim the stems every couple of days - this removes any dried or damaged ends and helps the flowers stay hydrated.
For woody stems like roses or hydrangeas, consider making a slight vertical slit at the base for even better water absorption. These small steps make a big difference in keeping your flowers lively and beautiful!
